And this is how you make a dumpling from scratch…

Hong Kong is a foodie paradise and it’s very possible to pare down on food expenses by eating in the cafeteria or on one of those small noodle houses/dimsum places across my office.  My problem is these eateries serve too much carbo and meat, with nary a vegetable. And the result of course is so...

After two years, The Gypsy Gals is up and about again

Hong Kong — I made a firm commitment to revive my blog by meeting up a web designer in one of those artsy indie cafes in Kowloon. That the meeting was held in one these third wave cafe  is more than a part of my never ending quest for a good cup of brew. Rather, it’s...

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